Hello again, everyone! It’s Brandi from
Not Your Average Ordinary and I’m back with another post – a food post. Last September, I started a second blog,
Pizzelles, that focuses entirely on food. I couldn’t help it – I love cooking and baking and trying new things. I could just direct you over there for some delicious recipes, but I decided to write something special for you (and Kate) today.
One of my absolute favorite things to make just as the weather starts to get warmer is grilled pizza. Honestly, I even considered pulling the barbecue inside so I could grill pizza all year round, but my understanding is that’s a bit of a fire hazard.
This is one of the easiest and most delicious recipes I know. You’ll need some pizza dough (check any local Italian bakeries – they’ll make it best if you don’t want to make it yourself) and your favorite toppings.
You’ll also need a good rolling pin to get the dough flat after you stretch it out, and a pizza peel. You might be hesitant at first to buy a pizza peel, but trust me, it’s a fantastic tool to have around, makes this whole process much easier, and will look fantastic on your wall!
Grilled Pizza
(adapted from
Alton Brown)
Heat the gas grill to high. Make sure all the grill grates are clean and have no debris on them. Stretch the dough out on a floured surface and transfer it to the floured peel.
Decrease the grill heat to medium. Rub the grill grates down with olive oil. All you need is an old kitchen towel rolled up and tied with string; brush it with olive oil and use that to oil the grates.
Brush one side of the pizza with olive oil and place that side onto the grill. Leave room to roast some sliced tomatoes on one side (this is so much better than regular sauce). Close the lid and wait about 1-2 minutes, until the tomatoes soften and the bottom of the pizza is golden (or as you like it).
Pull pizza off the grill will the peel, oil side that was facing up and flip back onto the grill again, oiled side down (you’re cooking both sides). Remove tomatoes from grill and place them on pizza, smashing them down. Add mozzarella cheese on top and any toppings that may need to cook. (You can also grill additional toppings as you grill the tomatoes.) Close lid and wait another 1-2 minutes, or until bottom is golden brown and cheese has melted.
Serve immediate and
enjoy.
Fantastically simple, no?
{all photos by Brandi}