Okay, I've never fried anything in my life... ever. When we decided on pork chops for, J said he wanted them breaded. I had no clue how to do this so of course, I started googling some recipes. Everyone I found sounded far too difficult until I came across this one. So I started writing it down... then I saw the phrase, "fry in the hot oil" and I crumpled up the piece of paper. Then I thought, no I can do this. So, here it goes!
Easy Breaded Pork Chops
4 pork chops (1/2 - 3/4 inch thick)
salt and pepper, to taste
1 egg
3 tbs milk
1/2 cup flour
1/4 cup olive oil
(originally called for veggie oil, but I hate that stuff)
Sprinkle pork chops with salt and pepper. Heat oil in a heavy skillet. Whisk egg and milk together in a shallow bowl. Dip each pork chop in egg mixture then dredge in flour. Fry in the hot oil for about 4 to 6 minutes on each side. (I have stainless steel so they were done in about 3 minutes on each side actually!)
They were delicious! I would suggest adding some flavor to the flour or the oil somehow to kick it up. I threw in some sliced onions in the frying pan and they were a tasty little addition!
Enjoy! I'm off to find some more delicious fried recipes!